BSc (Hons) in Food Production Add-on

Key Points

  • Permission to work while studying
  • Post-Graduation Work Permit for 12 months
  • Start dates: September
  • Duration: 1 year
  • Level 8 qualification
  • Type: Full Time
  • Schedule: Daytime
  • Tuition Fee: From 9,950 €
  • Scholarships available

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Graduates of this course will have skills in food analysis, packaging, processing, agri-food biotechnology, waste management, food chain integrity, lean manufacturing, and agri-food product development, allowing them to contribute to the profitable development, production and marketing of products in the agri-food industry.

Program structure

Semester 1

  • Food analysis
  • Environmental management in the agri-food sector
  • Applied Food Processing
  • Agri-food production project (a whole year)
  • Innovation in agri-food products

Semester 2

  • Principles and methodologies
  • Integrity and logistics of the food chain
  • Agri-food biotechnology
  • Food packaging and preservation

Career options

Graduates will find employment in the agri-food industry in:

  • Production supervision
  • Quality management
  • Technical Sales, Analytics
  • Development of food products
  • Food logistics / supply chain roles.

Admission requirements

  • Participants must have a bachelor’s degree in agriculture, agricultural science, or a related area with an award grade of at least 50%.
  • IELTS 6.0 or higher (or its internationally recognized equivalent).

Learn more about our educational offer

Ireland
Dundalk Institute of Technology

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