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The Bachelor of Hospitality Management is based on industry-specific studies and a core of business and management subjects. Each year is divided into two semesters of 1 and 2 weeks; you will study six modules per semester.
The course is organised into three levels, ranging from introductory modules in year 1 to advanced topics in year 3. Professional practice training takes place between semesters four and five.
In the first and second year of the course there are several practical modules including: Culinary Fundamentals; Restaurant Service; Bar Operations and Contemporary Hospitality Service.
In the third year, there is the opportunity to manage a “pop-up” restaurant.
Graduates of this programme are highly employable and have a wide range of opportunities to choose from.
Career opportunities include:
International applicants will require a baccalaureate degree officially translated into English.
→ IELTS 5.5 or higher (or internationally recognised equivalent).
Astudent-centred learning approach is adopted whereby students engage in tasks that they are likely to encounter in the real world.
Combines traditional methods with a blended (online) approach, examples include group work, role play, case studies, practical tasks, guest lectures, site visits, problem-based learning.
To work in the hospitality industry, you need to have a passion for people and service. Managers in the hospitality industry demonstrate excellent interpersonal and communication skills, can work in teams, are organized, creative and have an eye for detail.
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