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The 3-year Bachelor of Arts in Culinary Arts offers the combination of fundamental knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the culinary arts industry.
The combination of fundamental knowledge, hands-on classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the skills to forge a successful career in the culinary arts industry.
The course emphasises a creative, inventive, organised and entrepreneurial approach. A key aim of the course is to develop well-rounded graduates with the ability to learn and develop to meet new challenges in their professional and personal development.
Pursuing a career in culinary arts can be very lucrative. There are a variety of job opportunities in the food industry. Some of these include:
For international students, a bachelor’s degree from the country of origin is required. The degree and grades must be officially translated into English.
Applicants will require a bachelor’s degree officially translated into English.
IELTS 5.5 or higher (or internationally recognised equivalent).
Students will undergo a placement in Semester 4, the second half of Year 2. This compulsory placement can take place locally, nationally or internationally with our partner host employers.
The course is taught through a combination of practical classes, tutorials and lectures. Most of the time is spent in the kitchens cooking in teams and also individually. Guest lecturers, demonstrations and excursions are used throughout the 3 years of the course.
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