BA (Hons) in Culinary Arts Management Add-on

Key Points

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The goal of this additional one-year degree course is to provide students with the opportunity to develop their intellectual, creative, and managerial expertise in their culinary arts discipline of choice. The modules are designed to create an entrepreneur-oriented graduate.

Program structure

Semester 1

  • Culinary business development
  • Creativity and innovation in the culinary company
  • Strategic management 
  • Research work  (full year) 
  • Financial management

Semester 2

  • Culinary business development 
  • Gastronomic tourism 
  • Integrated Marketing Communications
  • Business management simulation 
  • Research work

Career oportunities

Career Opportunities for Bachelor (Honorable Mention) Graduates in Culinary Arts Management. 

The career opportunities for graduates of this BA course are excellent. Those who successfully complete the course will be highly employable in the following sectors:

  • Senior Chef De Partie
  • Chef 
  • Executive chef 
  • Head chef 
  • Food Service Manager 
  • Development Chef 
  • Hospitality Manager 
  • Company owner 
  • Gastronomic tourism 
  • Culinary company

Admission requirements

  • Applicants for this course must have successfully completed the Bachelor of Culinary Arts or equivalent, with an overall pass and a minimum 50% GPA achieved in a single session.
  • IELTS 6.0 or higher (or its internationally recognized equivalent).

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